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Torta al cocco e yogurt greco senza farina, dolce dalla consistenza soffice e leggera

Coconut and Greek Yogurt Cake without Flour

A delicious and moist cake made without flour, featuring the tropical flavors of coconut and Greek yogurt, perfect for any occasion.
Stampa ricetta Pin Recipe
Preparazione 15 minuti
Cottura 30 minuti
Tempo totale 45 minuti
Porzioni: 8 servings
Portata: Dessert
Cucina: Italian
Calorie: 170
Ingredients Method Notes

Ingredienti
  

For the cake
  • 3 large eggs 3 uova grandi
  • 60 ml 60 ml di miele o sciroppo d’acero You can use honey or maple syrup
  • 120 g 120 g di yogurt greco naturale Use natural unsweetened Greek yogurt
  • 1 teaspoon 1 cucchiaino di estratto di vaniglia
  • 90 g 90 g di cocco grattugiato non zuccherato
  • 75 g 75 g di farina di mandorle
  • 1 teaspoon 1 cucchiaino di lievito per dolci
  • 1/4 teaspoon 1/4 cucchiaino di sale

Method
 

Preparation
  1. Preheat the oven to 175°C.
  2. Line a round cake pan (18-20 cm) with parchment paper.
  3. In a bowl, whisk together the eggs, honey, Greek yogurt, and vanilla extract until smooth.
  4. Add the shredded coconut, almond flour, baking powder, and salt, and mix until well combined.
  5. Pour the batter into the prepared cake pan and level the surface.
Baking
  1. Bake in the oven for 25-30 minutes, or until the surface is golden and a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack.
  3. Serve plain or with a spoonful of yogurt and a sprinkle of extra coconut.

Note

Serve the cake with fresh fruits such as raspberries or strawberries for a special occasion.