Start by rinsing the rice under cold water until the water runs clear.

In a medium saucepan, combine the rinsed rice, water, and salt.

Bring the mixture to a boil over medium-high heat.

Once boiling, reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes.

Remove from heat and let it sit for 5 minutes before fluffing with a fork.